The main new driver of customer experience in Grocery retail - the Fresh opportunity

AuthorIsmana-Ilisan C. M.
Pages133-140
Bulletin of the Transilvania University of Braşov
Series V: Economic Sciences Vol. 10 (59) No. 2 - 2017
The main new driver of customer experience in
Grocery retail - the Fresh opportunity
Camelia-Maria ISMANĂ-ILISAN1
Abstract: The main challenge of a modern retailer is how to delight customers in fresh
products without risking prof itability. To compete effectively, businesses must focus on the
customer's shopping experience. To manage a customer's experience, retailers should
understand what “customer experience” actually means. Customer experience includes
every point of contact at which the customer interacts with the business, product, or service.
Customer experience management represents a business strategy designed to manage the
customer experience. This paper presents the results of a marketing research study
conducted for reviewing perception versus reality of customer experience delivery in fresh
products and product availability.
Key-words: main driver, customer experience, fresh opportunity, customer loyalty, product
availability
1. Introduction
The fresh sector from fruit and vegetables, to meat and seafood, to baked goods and
prepared food is responsible for 40 percent of grocery’s total revenues. New entrants
into the grocery market, combined with channel complexities have generated fresh
challenges for grocers. Additionally, the battle for the customer has not only
intensified due to increasing competition, but the shoppers are more complex and
sophisticated in their needs. What constituted good customer experience in the past
has evolved rapidly as lifestyles change and technology advances.
Today’ s shopper is not simply looking for the best price, but also for the best
choice, best availability and most importantly, the freshest product. Get availability,
price and choice right in fresh and the rest should follow, including the customer. It
sounds simple, but as grocery retailers know all too well, the perishable nature of
fresh comes with fast, furious and complex decisions around managing price and
replenishment. Decisions that, if made inaccurately or at the wrong speed, can leave
shoppers heading for the exit sign and into the welcoming arms of the competition.
1 Transilvania University of Braşov, cismana@gmail.com

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