Quality - a competitive advantage on the hotel services market. Case study: Marriott Hotels & Resort versus Radisson Blu

AuthorMadar A.
Pages141-146
Bulletin of the Transilvania University of Braşov
Series V: Economic Sciences Vol. 10 (59) No. 2 - 2017
Quality - a competitive advantage on the hotel services
market. Case study: Marriott Hotels & Resort versus
Radisson Blu
Anca MADAR1
Abstract: The success of a business is determined by how customers perceive the quality
they offer. Therefore, the activity of any organization should be directed towards knowing
the needs of consumers, who have become better acquainted with the assessment of the
quality of products and services and therefore increasingly demanding. The purpose of this
paper is to identify the quality strategies implemented by two hotel chains recognized
internationally.
Key-words: Quality, hotel services, hotel chain, quality strategies
1. Introduction
Quality is a concept used in all areas of economic and social life, which has a
subjective character and has particular significance for specific areas, functions, or
objects. In order to create a market advantage the firm can bring superior
technology, quality or brand strength (Boșcor, D. p. 31). Quality has been defined in
various ways by experts or consultants in quality, that assigns different meanings to
them. In marketing, quality issues are focused on the determinants of purchasing
behavior and customer satisfaction.
The high quality of the products or services offered by companies are basic
criteria for achieving customer satisfaction and profitability. A high level of quality
will result in more customer satisfaction, often allowing cost savings, increasing
profitability and ensuring product / service competitiveness on the market.
Consumer satisfaction is a vital issue for all those involved in the tourism sector, and
service quality is a real global strategic force but, at the same time, it is difficult to
apply (Băltescu, p.137).
In the explanatory dictionary of the Romanian language it is stated: "Quality
is the totality of the attributes and essential aspects by virtue of which one thing is
what it is, differing from the other things" (DEX).
1 Transilvania University of Braşov, ancamadar@unitbv.ro

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